Space Barista

What’s a Barista comic site without COFFEE recipes?! Check out these secrets to delicious coffee!

1. Cinnamon Coconut Latte

Pull yourself off the floor, this recipe is amazing.

Ingredients

• 12 oz. organic coffee
• 2 tsp. coconut oil (or coconut oil + 1 tsp. coconut butter)
• 1/2–1 tsp. ghee or unsalted grass-fed butter (for dairy-free option or if you’re allergic to dairy- add additional coconut oil)
• 1/4–1/2 tsp. ground cinnamon
• 1/4 cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
• 1/8 tsp organic vanilla extract
• 1 scoop Vital Proteins Collagen Peptides

Instructions

1. Brew coffee in a coffee maker or french press.
2. While coffee is brewing, in a saucepan over medium heat (or microwave) melt and heat the coconut oil/butter, ghee and optional milk. This will help to keep your latte nice and hot.
3. Pour 12 oz. of coffee in a blender, add the remaining ingredients and blend on high for 10-15 seconds until creamy and frothy.
4. Pour in coffee mug and enjoy.

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2. Viennexican Coffee

Want some spice in your coffee? Check this amazing recipe:

Ingredients

• 1 cup hot brewed coffee
• 3 tablespoons whole milk
• 1 tablespoon heavy whipping cream
• 1 1/2 teaspoons brown sugar
• 1 teaspoon cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Directions

1. Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.

Click on the image to view the recipe and images!

3. Gingerbread Coffee

Gingerbread is the type of coffee that you can enjoy all year round!

Ingredients

• 1/2 cup molasses
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 6 cups hot brewed coffee
• 1 cup half-and-half cream
• 1 teaspoon ground cloves
• 1 1/2 cups sweetened whipped cream

Directions

1. In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
2. Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

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4. Iced Vanilla Latte

Sometimes you need a cool-down drink but are also exhausted from life and are questioning your own place in the universe. Get buzzed and wonder about your place in the universe with this recipe!

5. Abbey’s White Chocolate Latte

You HAVE to try this latte! BECAUSE CHOCOLATE!

Ingredients

• 1 1/2 cups milk
• 1 tablespoon heavy cream
• 1/8 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1/2 cup brewed espresso
• 1/4 cup white chocolate chips, chopped

Directions

1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Click on the image to view the recipe and images!