Welcome to Space Barista!

This comic is a slice-of-life comic about a normal guy named Tomo who works in a Space Mall!

Tomo is a regular guy (an alien called a Danothiri, but still a regular guy) who works in an orbiting space mall. The mall itself is that old mall everyone has in their city that used to be awesome but sucks now because most of the businesses has moved away.

The space mall orbits around Space Barista Tomo’s home planet of Danothir. It’s a nice tourist world for wealthy people, but Tomo is not wealthy. This comic is a slice-of-life story, showing how the background characters in your favorite game live their daily lives. Tomo doesn’t seem to have anything other than a normal life in an extraordinary universe. It’s okay though, he likes being a Space Barista, and likes living where he lives. He has good friends, free food, free rent, and can look out of the window at his entire homeworld any time of day or night. It’s not the most expensive life, but it’s a good life.

If you’re looking for a sweeping epic, that may not be shown in the webcomic, but if you’re looking for a relaxing mini-vacation in a utopian society, you’ve come to the right place!

If you want to read sweeping epics, take a look at my Comixology page, which features battles of the gods, ancient aliens, and evils older than the Egyptians! If you just want to relax and have a break from the stress of life, grab a cup a coffee and relax and enjoy the comic. 🙂

 

 

Today’s Coffee Recipe:

From AllRecipes: Here’s the link to the recipe.

Chocolate Coffee Kiss

Ingredients:

3/4 fluid ounce coffee liqueur

3/4 fluid ounce Irish cream liqueur

1/2 fluid ounce creme de cacao liqueur

1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)

1 cup hot brewed coffee

2 tablespoons whipped cream

1 1/2 fluid ounces chocolate syrup

1 maraschino cherry

Directions

• In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.